"“If you want an easy-to-prepare meal, try fresh salmon. Minced
garlic, sweet butter, and a little lemon juice make delicious salmon
fillet. Caramelized onion on top of the fillet makes this recipe
tastier.”"
Serving: 2 | Prep: 5m | Ready in: 30m
Ingredients
• 2 tbsps. unsalted butter
• 2 tsps. minced garlic
• 1 tsp. lemon pepper
• 2 (4 oz.) fillets salmon
• 1 lemon
Direction
• Use lemon pepper to season both sides of the fillet.
• Over medium-high heat, melt butter in a large skillet. Add garlic. Cook
salmon fillet in pan. Wait until fish breaks into flakes when poked with a
fork, about 10 minutes per inch of thickness. Flip the fillets and continue
cooking until both sides are brown. Drizzle with lemon juice. Serve.
Nutrition Information
• Calories: 323 calories;
• Total Carbohydrate: 6.9 g
• Cholesterol: 97 mg
• Total Fat: 23.9 g
• Protein: 23.3 g
• Sodium: 301 mg